Saleuri si covrigi

1

Fara tatate de ovaz se pot consuma inca din atac

Ingrediente :

  • 200gr branza degresata
  • ou
  • lingurita sare
  • 2 lingurite faina de konjac
  • linguri drojdie inactiva
  • plic drojdie uscata
  • linguri tarate de psyllium

Pentru presarat

  • seminte si cascaval raspizap.com14294545037301
  • un galbenus pentru uns

Din toate ingredientele se face un aluat, se intinde pe masa de lucru si se fac diverse forme

Am ales sa fac saleuri si covrigei

Se fac usor, bune de rontait

Sa aveti …pizap.com14457180894801

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